• Greece is considered the cradle of Western civilization and the birthplace of democracy.

  • Capital: Athens

  • Population: 10.7 million; one-third lives in Athens.

  • Located in Southeastern Europe, Greece is a member state of the European Union and NATO.

  • Athens was the host city of the first Modern Olympic Games held in 1896, 3,000 years after the first event took place in Olympia.

  • Greece features a vast number of islands—between 1,200 and 6,000 of which 227 are inhabited.

  • Athens is Europe’s oldest capital city. Greece is the largest producer of sea sponges in the world, originating from the island of Kalymnos, which is home to an endless collection of natural sea sponges.

  • Athens was the first European Capital of Culture.

  • Greece is the home to thousands of olive groves,

  • Greece is the third-largest producer of olives, with about 2.2 million metric tons produced yearly.

  • Greece is the third-largest producer of olives, with about 2.2 million metric tons produced every year.



  • Food, sun, and hospitality. That's what Greece boils down to. Greece is blessed with a rich history, majestic landscapes, and endless sunshine.

  • Complementing its historic aura, Athens is a modern city with various cultural activities and business initiatives. Greek cuisine offers some of the healthiest and most delicious dishes, enjoyed over the centuries by important historical figures such as Homer and Alexander the Great.

  • Greece provides high-quality hospitality, modern hotels, traditional mansions, dynamic nightlife, and diverse event venues. Although previously renowned as a summer destination,

  • Greece has evolved into a year-round hosting ground for excursions and events for teams and companies.

  • While the Greek islands may attract the most attention, the country is also home to tall mountains where remote villages preserve the most authentic traditions.

  • Athens is widely considered one of the top European destinations for year-round vacations, boasting a marvelous blend of historical monuments, luxurious hotels, magnificent beaches, cultural attractions, vibrant nightlife, and exquisite gastronomy.



  • From the tallest mountain to the most remote island, Greece has a rich history with the most archaeological museums, alongside 18 UNESCO World Heritage Sites.

  • Every year during Orthodox Easter, islanders in Corfu throw thousands of pots from their balconies, smashing them for good luck. It is one of the many traditions in Greece.

  • In the Aegean Sea, the island of Ikaria is one of the Five Blue Zones in the world, where the highest number of people live to be a hundred. Apart from the myriad of beaches and impressive coastline,

  • Greece is full of tall and beautiful mountains, covering 80% of the country.

  • Greek quarries account for 7% of the world's annual marble production. This marble was used to build the Parthenon and other prehistoric Cycladic figurines, and today it is exported worldwide.

  • The wildlife in Greece is as rich and exotic as its landscape. Animals like the Beech Marten and Mediterranean Monk Seal are mainly found only on specific Greek islands.

  • Athens is home to Greece's most internationally recognized structure: the 2,400-year-old imposing temple of the Parthenon in the Acropolis.

  • The crown jewel of Athens' cultural scene and one of the most prestigious museums in the world, the Acropolis Museum welcomes over 1.5 million visitors every year.

  • The Greek islands house natural sites of outstanding beauty and significance: from the volcanic caldera of Santorini to the natural lagoon Giola of Thassos, and from the scenic Myrtis beach of Kefalonia to the impressive rock formations in Kalymnos.

  • The famous Kalamata olive from the Peloponnese is a large, dark, and meaty olive variety that is a signature ingredient in various Greek dishes.

  • Meteora, located in central Greece, is a UNESCO World Heritage site known for its monasteries perched atop vertical peaks.










We provide


  • Uniglobe EM Travel Greece is a modern and dynamic travel agency that offers comprehensive services catering to the entire tourism market.

  • With a specialization in corporate trips and events, our experienced team is dedicated to providing excellent customer service and ensuring seamless travel experiences that align with our clients' preferences.

  • Operating in a modern and dynamic environment, our team of experts focuses on corporate trips and offers integrated services with consistency and reliability.

  • We understand the importance of personalization, recognizing that each client has unique requirements and expectations.

  • At Uniglobe EM Travel, we prioritize customization as our top priority. We believe in creating personalized travel experiences that cater to the individual needs and desires of our clients.

  • By paying attention to the smallest details and understanding their preferences, we aim to exceed expectations and create unforgettable journeys.

  • With our unique insider experience, extensive network of connections, and decades of industry knowledge,

  • we are able to offer creative tour and event design services. We take pride in our ability to craft tailored experiences that align with our clients' goals and visions. Whether it's planning corporate events or organizing comprehensive destination management, our expertise covers a wide range of services.

  • At Uniglobe EM Travel Greece, we are committed to delivering exceptional service, ensuring seamless travel arrangements, and creating unforgettable experiences for our clients.

  • With our dedicated team and a focus on personalization, we strive to be the preferred choice for corporate travel and event planning, providing services that are distinguished by their creativity, attention to detail, and reliability.








Eat Local, Cook Local: A Journey into Traditional Greek Cooking



Many people have savored the delicious taste of Greek dishes, but only a few have had the opportunity to learn the well-kept cooking secrets of the country. Uniglobe EM Travel office specializes in organizing and facilitating Greek cooking lessons in Athens and other parts of Greece.

Understanding that cooking begins at the local grocery store, participants are invited to join the chef in a unique shopping experience that has the potential to transform how they view individual ingredients. This immersive culinary adventure allows them to explore local markets, select fresh produce, and discover the vibrant array of spices and herbs that contribute to the rich flavors of Greek cuisine.

By actively engaging in the shopping process, participants gain a deeper appreciation for the importance of quality ingredients in creating authentic Greek dishes. They learn how to identify the finest local products and gain insights into the traditions and stories behind each ingredient.



Once the shopping is complete, the real adventure begins as participants step into the kitchen alongside the skilled chef. Through hands-on cooking lessons, they delve into the techniques and methods that have been passed down through generations. From mastering the art of creating the perfect spanakopita (spinach pie) to learning the secrets of a perfectly balanced tzatziki sauce, participants are guided in recreating traditional Greek recipes.

During the cooking process, participants are encouraged to ask questions, share stories, and engage in lively discussions about Greek culinary traditions. They discover the importance of using fresh, local ingredients and learn how to combine them harmoniously to bring out the authentic flavours of Greek cuisine.

At the end of the cooking session, participants are rewarded with a feast that showcases their creations. Sitting down to enjoy the fruits of their labor, they savour each bite while immersing themselves in the warmth and conviviality of Greek hospitality.

Uniglobe EM Travel's Greek cooking lessons offer a unique opportunity to not only taste the flavours of Greece but to truly understand and embrace the essence of traditional Greek cooking. It is a voyage that invites participants to delve into the heart of Greek culinary heritage and take home a treasure trove of knowledge and recipes to share with family and friends.